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A natural anti-inflammatory, Chamomile can be used to treat digestive disturbances, gastrointestinal spasms, inflammatory disease of the gastrointestinal tract, coughs and colds, fevers, and bronchitis. It’s mildly sedating and muscle-relaxing effects can also help those who suffer from insomnia fall asleep more easily.
Myrrh is used in many countries to treat a variety of mouth and throat irritations. It can be found in some mouthwashes and sore throat medicines, and has been approved in Germany for treating mouth inflammation.
Compounds in Persimmon Leaves have been shown to help remove excess fat from the body. The tannins and flavonoids in Persimmon Leaves are also believed to have anti-hypertensive, anti-carcinogenic, and anti-mutagenic properties. Persimmon Leaves have been used to help alleviate digestive problems and dermatitis, and also act as a natural antihistamine, which helps reduce allergic reactions.
Holy Thistle has been used medicinally for more than 2,000 years. A flavonoid in the fruit, called Silymarin, is a powerful antioxidant that may also protect the cells of the liver by removing and blocking the entrance of harmful toxins. Holy Thistle is believed to have great power in the purification and circulation of the blood, and has been used to cure chronic headaches. It is also used for stomach and digestive problems, can strengthen the heart, and is good for the lungs and kidneys.
The Malva, or Chinese Mallow, plant has been used for centuries to soothe the membranes of the digestive system and treat a variety of conditions from stomach ache and gastroenteritis to irritable bowel syndrome. It can also soothe bronchial irritation in people with bronchitis or emphysema.
Marsh Mallow was used by the ancient Greeks to remedy bruises and bleeding, and as a mild laxative. It was used in medieval Europe for indigestion and diarrhea. Rich in calcium, zinc, iron, sodium, iodine, B complex vitamins, and pantothenic acid, Marsh Mallow soothes and supports the stomach, intestines, and respiratory tract. It is also believed to have mild anti-infective and immune-boosting properties.
Blessed Thistle has been used in traditional medicine as far back as the early sixteenth century to improve memory, aid digestion, and treat a wide variety of other diseases and disorders. In herbal medicine, Blessed Thistle is used for cancer, infections, inflammation, gallbladder disease, jaundice, liver disorders, cervical dysplasia, heart ailments, skin ulcers, yeast infections, and diarrhea.
Rich in antioxidants, B vitamins, magnesium, and fiber, Papaya promotes cardiovascular health and provides protection against colon cancer. Papaya may also help prevent such illnesses as recurrent ear infections, colds, and flu. Papaya also contains the digestive enzyme papain, which is used to treat sports injuries, other causes of trauma, and allergies.
Chinese Medicine recommends ginger to treat a number of health problems, including inflammatory joint diseases such as arthritis, gastrointestinal problems, and body aches. Ginger may also ease sore throats, headaches, ulcerative colitis, and fevers and aches caused by colds and flu.
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