Organic coffee

What Is Organic Coffee? This type of coffee is made on Plantations that use organic farming methods refuse to use dangerous chemicals or fertilizers to protect or enhance their crops. They also focus on growing coffee in the shade even though this process takes longer and is more difficult. When you read a label that lists “organic shade grown coffee,” you’re holding a package of coffee that has been grown the way coffee was intended to be grown in the shade of higher vegetation or trees, without the use of chemicals.

Shade-grown coffee is richer in flavor, but it takes longer to grow and is more costly to produce. Shade-grown coffee is also called “bird-friendly” coffee because it protects the habitat needed by many birds. All of these practices protect the workers (who labor to provide for their families) and the environment