From Peru, the tomatoes spread through Southern and Central America. Mexico’s Aztecs prized them, using them extensively in their cooking, including salsa. When the Spanish invaded Mexico during the early 1500’s, the Aztecs developed a new, gruesome recipe involving tomatoes. The fruit was served with the flesh of the Spanish invaders.
How Can Tomatoes Be Used To Burn Fat
Tomatoes are high in Vitamin C content along with citricmalic-oxalic acids.
The acid helps speed up your metabolism in addition to boosting the kidneys to get rid of large quantities of fat deposits; it also helps remove fat from your system.
There are large amounts of Vitamins A and K, magnesium, potassium, phosphorus and zinc in tomatoes. To produce natural detoxifying and cleansing agents for your body, you need Vitamins A and C.
The chromium in tomatoes helps you keep your blood sugar levels even and reduce the cravings for sugar.
Vitamin C is a strong antioxidant, which helps protect the body from being damaged by free radicals. This antioxidant helps the body make collagen, an important component for healthy skin, tendons, ligaments, and blood vessels, and can help heal scar tissue. However, they are mainly made up of beta carotene and lycopene.
Tomatoes get their lovely red color from lycopene. The powerful antioxidant quality of lycopene counteracts free radicals and prevents cell damage. Recent studies seem to show that lycopene may have twice as much antioxidant properties as beta carotene.
What Are The Health Benefits Of Tomatoes
Naturally-grown tomatoes contain many valuable nutrients, including lycopene, which has been linked to preventing cancer. Lycopene is a powerful antioxidant. Antioxidants are nutrients that can slow or repair the damage that can be caused when the body’s cells metabolize oxygen. As cells take in oxygen, molecular bonds can break, causing by products called free radicals. Free radicals immediately try to stabilize themselves by latching on to the nearest molecule. This process can damage healthy cells. Too many free radicals – or not enough antioxidants – can predispose the body to cancer. Antioxidants may also help maintain the body’s immune system, reducing the instances of conditions and diseases associated with a weakened immune system. Notably, the skin of the tomato also contains powerful antioxidants.
Tomatoes contain other beneficial nutrients, including beta carotene and lutein, as well as vitamin A, vitamin C and vitamin E. Tomatoes are also rich in potassium. In addition, the nutrients in tomatoes become more powerful or efficient when combined with certain other foods. A study published in Cancer Research observed more positive effects in treating prostate tumors in rats when tomatoes were combined with broccoli. No allergies or adverse effects have been definitively associated with tomatoes.
Type Of Tomatoes
Cherry Tomato: Only tiny but full of taste. Perhaps the sweetest of all tomatoes and a definite favourite with kids of all ages. Melbourne loves this tomato and backyards nearly everywhere have at least one of these sprawling, rather unsightly plants growing. Can fruit up until mid winter and only extreme cold knocks them out. Resistant to most diseases. Fruits early and late in season. Does require staking.
First Prize/Patio Prize: These two tomato varieties are also known as bush tomatoes because they require no staking. They grow to about half a metre on strong stalks and produce great tasting, medium sized tomatoes in several crops. Plant mid to late in the season. No staking needed.
Black Russian Tomato: Purple to black in colour, medium firm tomato. This heirloom variety has a taste all of its own and that taste is fantastic. Fruits mid to late in season and requires staking.
Mellow Yellow: This tomato is a favourite for those with tummy problems caused by acid in every day tomatoes. While rich in taste it is mild on acid. A large, bright yellow tomato, it can be used as any other tomato. Can be planted early in the season and will need staking.
Grosse Lisse Tomato: An old fashioned tomato and favourite of die-hard tomato growers. The tomato is large, globe shaped and very fleshy. It fruits mid to late in the season and does require staking. The variety has recently been imp[roved to a hybrid which resists Verticillium, Fusarium and Bacterial wilt.
Beefsteak Tomato: Large round, very meaty variety with a sweet and juicy flavour. It is a tall plant that will require staking. Fruits appear early to mid season. Is resistant to some fungal diseases but can require preventative measures.
Bragger Tomato: As the name suggests, a tomato that makes tongues wag. Extra large, very tasty and great to use in soups, sandwiches, salads, barbeques and other hot dishes and for preserving. Is resistant to tomato mosaic virus, nematodes and fusarium and verticillium wilt. Tall plant requires staking. Can fruit early to late season.
Roma & San Marzano: I have placed these two tomato varieties together because of their similarities. They are basically the same tomato named after two different regions of Italy. While these medium, oval shaped tomatoes have great many uses, they are favoured more for their ability to produce tomato sauces and pastes. They may be only a small to medium sized tomato, but they are packed with juice and that wonderful true tomato flavour. Usually resistant to many fungal diseases, they give growers an easy run for their money. Fruits early in the season.
Apollo Tomato: Like the Gosse Lisse tomato, Apollo is a tried and true all time favourite. It’s a large fleshy tomato and is ideal for sandwiches, salads soups and sauces. Its popularity is due to its ability to set fruit in cooler climates and earlier than most other tomato types. It fruits from veru early in the season to late, making it one of the most prolific producers of all. Staking required.
Rouge de Marmande: Along with Allans Early, this tomato is one of the earliest fruiting varieties around. Also known as, Adelaide Tomato, Burkes Backyard Tomato and Italian Tomato, this variety can endure cooler temperatures and is absolutely ideal for Melbourne Spring. It can be planted as early as September. Tomato is rose coloured, large and somewhat ugly, but with a great for taste. Flesh is firm, nearly crisp. Fruits very early in the season. Staking required.
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