CategoryInformation For Coffee Lovers

Which Has The Most Caffeine Cold Or Hot Coffee

Cold Or Brewed Coffee Caffeine

Some Studies indicate that  iced coffee is chemically superior to hot coffee. It makes perfect sense that the less acidic drinks causes less digestive problems and lead to a better taste. As an avid consumer of both hot and cold coffee, I think that the evidence presented in this article is accurate. It also supports my anecdotal claim that iced coffee is superior. Now I know that I have science to support my preference when it comes to choosing iced coffee over a hot cup.

Now that we have established exactly how coffee effects the body, I decided to look into the specific differences in cold and hot brewed cups. According to Elite Daily there is no major difference in the caffeine content of either type of coffee. Both iced coffee and hot coffee have similar doses of caffeine and therefore effect the mind the same way. However, the website found that iced coffee is actually healthier for you than hot coffee. This is due to the fact that the acidity of cold brewed coffee is almost three times less than hot coffee. The less acidic a drink is, the better it is for a persons digestive system. This explains why iced coffee tends to cause less tension in a persons stomach than a hot cup. Another benefit found in cold brewed coffee is the taste. Although taste is a usually a matter of opinion, a study done by the UCLA Division of Life Sciences  found that the higher acidity in hot coffee leads to a more bitter taste. In contrast, the typically alkaline environment of an iced coffee has less acid and more flavor

While heat helps extract more caffeine, cold brew is typically brewed as a concentrate, with a higher than normal coffee-to-water ratio of between 1:4 and 1:8, compared with a more typical drip coffee ratio of 1:15 or 1:25. This alone leads to a higher caffeine concentration.

However, as a concentrate, cold-brew coffee is also typically cut with water or creamer, which levels things out a bit.

Still, even some cold brews that are brewed and sold as ready-to-drink (RTD) beverages contain higher levels of caffeine than your standard drip brew.

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What Coffee Has The Most Caffeine

Caffeine is a naturally occurring substance in your morning coffee, unless you drink a decaffeinated version. According to MedlinePlus, the average 8-ounce cup of coffee has 100 milligrams of caffeine. While knowing this can help you stay under the recommended daily limit of 300 milligrams, it isn’t quite as clear-cut as simply consuming 3 cups of coffee a day. The exact caffeine content of coffee varies depending on roast, bean type and even brand.

Caffeine in Specialty Drinks

Another misconception is that espressos and lattes have more caffeine than plain, black coffee. They actually have less because such specialty drinks are made with dark roasts, as well as less brewing time. Before you choose a latte over regular coffee, keep in mind that even though it might not have as much coffee — thus not as much caffeine — added creams and sugars can lead to more calories and fat.

Side Effects Of To Much Caffeine

Consuming too much caffeine can be a real concern, as it can cause unwanted side effects such as irritation, restlessness and increased urination. MedlinePlus considers 10 cups of coffee a day excessive but recommends no more than three a day to prevent side effects. Also be aware of other forms of caffeine you may consume on a given day, and plan accordingly. Caffeine is primarily plant-based, but it is sometimes manufactured and added to products and foods. Before getting another cup of coffee on a given day, consider other sources of the substance you plan on having, such as soda, tea, chocolate and aspirin. Caffeine can also affect you more as you age.






Decaf coffee (instant)

8 fl. oz.

2 – 3 mg

0.25 – 0.38 mg

Decaf coffee (brewed)

8 fl. oz.

3 – 4 mg

0.38 – 0.5 mg

Drip coffee

8 fl. oz.

65 – 120 mg

8.13 mg – 15 mg

Brewed Coffee

8 fl. oz.

95 mg

11.88 mg

Cold brew coffee

16 fl.oz

200 mg

12.5 mg

Nitro Coffee (Nitro Cold Brew Coffee)

16 fl .oz.

325 mg

20.31 mg


2 fl. oz. (1 shot)

60 – 102.67 mg

30 – 51.34 mg

Highly-caffeinated coffee (e.g. Death Wish Coffee, Biohazard Coffee, etc.)

12 fl. oz.

702 – 928 mg

58.5 – 77.33 mg

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Can Coffee Make You Dizzy

Coffee And Caffeine Problems

Can Coffee Make You Dizzy? Yes, coffee can make you dizzy. It’s the caffeine in the coffee that has the potential to make you dizzy. Individuals react differently to caffeine, so you may get dizzy after consuming several drinks totaling 400mg of caffeine. However, someone else may feel the effects of a single cup of coffee and a third person could drink the equivalent of six or eight cups of coffee without feeling any significant effects. The side effect is different for each individual.

Caffeine is a chemical substance found in nature in such plants as coffee beans, tea leaves and kola nuts. Caffeine is the main ingredient in over-the-counter stimulants such as NoDoz and Caffedrine and in most energy drinks, such as Red Bull. Coffee, tea, soda or other caffeine-based stimulants serve as a short-term energy boost and can help you keep alert. Caffeine consumption can, however, have side effects, including dizziness.

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Popular Coffee Desserts

coffee desserts

1. Coffee Panna Cotta

This is an extremely smooth and creamy dessert that can be prepared in shaped molds, with a coffee-based and/or brandy sauce that is flambéed over it. The dessert itself can then be garnished with chocolate chips, chocolate-covered coffee beans or even a basic chocolate sauce. If serving to children or non-alcoholics, the brandy can be omitted from the recipe.

2. Quick Coffee Ice Cream

Beating just 2 cups of heavy cream, adding sweetened condensed milk, chopped nuts and dissolved coffee to the mixture will yield a delicious homemade coffee-flavored ice cream. Once beaten, the mixture will have to be placed in the freezer for a minimum of 4 hours to set fully. Nuts can be omitted if need be and replaced with chopped fruit pieces, chocolate chips, sprinkles or even crushed Oreo cookies.

3. Coffee Cupcakes

While baking regular cupcakes, adding 2-3 tablespoons of your favorite type of coffee to the flour will make a tremendous difference to their taste. This can be in the form of mocha, espresso or virtually any other ground coffee that is available. Once baked and they are ready to be iced, a little ground coffee can be added to whatever type of icing is going to be used as well – or simply use regular vanilla icing to ensure that the flavor doesn’t become too overwhelming.

4. Coffee-flavored Ice Pops

Many people only associate ice pops or popsicles with fruit juice or soft drinks. However, these can just as easily be made by using a combination of milk and coffee as well. Instead of making the coffee with water, it should be made with milk, poured into molds and be allowed to set in the freezer for a few hours. Anyone who is allergic to dairy can consider using coconut milk, almond milk or even rice milk as a substitute and still enjoy a cold dessert.

5. Espresso Brownies

Although these delectable coffee desserts may not be suitable for young children, they will definitely be a hit at an all-adults dinner party. When using any regular brownie recipe, a few tablespoons of any type of finely ground espresso can be used to enhance the flavor substantially, while also adding an interesting twist to what is usually a relatively plain dessert.

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Tips For Making Ice Coffee

Ice Coffee

According to the National Coffee Association and Mintel Research, the percentage of Americans who drink iced coffee beverages increased from 20 percent in 2003 to as much as slightly more than 30 percent today. Iced coffee can be as easy to prepare as iced tea at home.

Some of the more popular beverages such as iced vanilla mocha, iced rum coffee and iced latte are easy to make at home. Below are four tips for creating those refreshing iced coffee drinks.

    1. Pour your flavoring syrup of choice into the cup first. To complete the drink, pour in espresso or your coffee of choice, then the ice and top it off with cold milk.


    1. Do not allow your beverage to become watered down. Cool your favorite coffee beverage with ice cubes made from fresh-brewed coffee instead of water.


    1. Your at-home coffee machine should be capable of producing a high quality coffee or espresso. Many of the best machines will allow you to grind your coffee beans right before brewing. This feature gives you better control of the strength of your coffee.

Special Note:  Finishing touches like the addition of whipped cream, chocolate shavings, nutmeg or cinnamon will place your signature on your iced coffee concoction.

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What Is Vacuum Coffee


what is vacuum coffee

The term vacuum coffee appertains to a specific, increasingly popular coffee brewing process that utilizes a two-chamber system for brewing – a upper one and a lower one that seal together and are connected by a siphon. The lower chamber holds the water as it is heated to the boil, once the water starts to boil, you connect the upper chamber to the lower one and seal them together. The boiling of the water creates a vacuum which draws the water up through the connecting siphon and into the upper chamber, where the coffee grounds are. The result is a delicious and perfectly clean cup of coffee. While French Press coffee, another popular coffee-brewing process, makes a bolder cup of coffee than the vac pot, a common complaint is that there’s frequently a layer of sediment that collects at the base of the cup. As explained above, one of the benefits of vacuum coffee is that it is extremely clean ( no grounds or sediment in it ) and crisp.

Vacuum Coffee Maker Tips


A vacuum coffee maker is a great home appliance to have if you want a delicious, perfectly brewed cup of coffee. Here are a few tips to help you make the best use of your machine.

* You should use fairly coarse grinds so you do not clog up the filter. Vacuum coffee makers do tend to use more coffee than some other types of machines, but the result is well worth it.

* Use filtered water to produce the best results.

* Don’t place the top pot on until the water is almost at a boiling point in the lower pot. Otherwise, the water temperature will be too cool to brew at ideal conditions.

* When you put the top pot onto the bottom pot to finish the brewing process, make sure you have a tight seal between the two pots. The vacuum process is what allows the brewing to occur at an ideal temperature and you need a good seal for that to occur.

* Experiment with how long you leave the vacuum coffee maker on the heat source during the brewing process. The longer you leave it on, the stronger your coffee will be. Test to find out what is ideal for your taste.

* Handle your machine with care. Remember, it is made of glass!

* Buy a thermos or carafe to keep your coffee warm after brewing.

A vacuum coffee maker makes delicious rich, smooth coffee. You will need to do a little bit of experimenting with the amount of grinds you put in and the amount of brewing time, but other than that the vacuum process will work its magic to produce perfectly brewed coffee every time!


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What Is Cafe Cubano Coffee


Cafe Cuban Coffee

Cafe cubano is to the world of coffee. It is not sipped or savored… it is shot! Cafe cubano is at-least double the strength of American coffee. It is a daily morning ritual for Cubans and Cuban-Americans. Cuban coffee is served at the end of a meal in tacitas (tiny cups) that are smaller than demitasse cups. The old-fashioned way to make cafe cubano is in a pot on the stove, though the truth is that Cubans in this country often make their coffee in Italian espresso makers. The tutorial below will use a Stovetop Espresso pot.

Café Cubano, a type of espresso originating in Cuba that has been sweetened with demerara sugar during brewing. It is typically made with darker coffee roasts, such as Spanish or Italian. This style of espresso is also popular in the Cuban-American areas of Florida, where it is a staple on menus and a common mid-afternoon drink. A cortadito (cortado) is Cuban coffee mixed with milk, and a colada, intended for a group, consists of several shots of Cuban espresso served in a single Styrofoam takeout cup, served with disposable demitasse cups.

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What Is Café Crema Coffee

How To Make Cafe Creama

Originally, Café Crema was straight espresso in the 1940s and 1950s but then gained popularity as a long espresso drink in the cafes along the Italian-Swiss and Italian-Austrian border.  With Swiss influence, a thickened sweet milk concoction was added to the espresso creating a delicious, creamy beverage that is super satisfying and is served both hot and cold.If you are interested in making your own Café Crema without having to travel to the nearest cafes, then read on.

The ingredients needed for this beverage are two tablespoons of flour, one pint of milk, two tablespoons of sugar or any sugar substitute, and three cups of strong coffeemade from a French Pressor a double espresso made from a moka pot or home espresso machine.

How To Make Cafe Creama Coffee

A Café Crema will be from 6 to 8 ounces of coffee. This drink is not common in many areas since it requires a different grind of the beans than a standard espresso and practice by the brewer to get a correct water to coffee balance. Instead, they may serve a Café Americano or a Long Black.

Directions For Making Cafe Creama Coffee

  1. Select a coffee with a coarser grind (something appropriate for a French press). You may need to experiment.
  2. Fill the basket of the espresso machine until it is full. Tamp the coffee down and make sure there are no grinds on the outside lip to allow a good seal onto the espresso machine.
  3. Make sure there is clean cold water in the machine.
  4. Run the machine according to instructions to “pull” the espresso. Fill approximately 6 ounces (150 ml) of espresso into the cup. Note that with coarser coffee, the water will flow faster than a standard espresso. But, a 25 second extraction time should be your goal. If you take too long, use a coarser grind on the coffee.
  5. Once you have pulled to correct amount, stop the brewing process on the machine and pull the cup to not get more coffee into the cup which will change the flavor of the coffee.

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What Is Doppio Coffee

doppio coffee

Doppio espresso coffee is a double shot, extracted using a double coffee filter in the portafilter. This results in 60 ml of drink, double the amount of a single shot espresso. More commonly called a standard double, it is a standard in judging the espresso quality in barista competitions. Doppio is the standard shot, and because solos require a different filter basket, solo shots are often produced by making (“pulling”) a doppio in a two-spout portafilter, but only catching one of the streams (the other stream may be discarded or used in another drink).

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What Is Expresso Romano Coffee

What Is Expresso Romano

What is Expresso Romano Coffee?  Espresso Romano (Roman espresso) is espresso with a twist of lemon zest and a little lemon juice. It is actually not done in Rome (or Italy) at all. I asked several of my Italian friends from various parts of Italy and none of them had ever heard of it. The closest thing I found in Italy was moretta fanese which is a coffee based drink that features the lemon twist.

How To Make Expresso Romano Coffee

Preparing espresso Romano is pretty simple. Pull a shot or two of espresso (use a moka pot if you don’t have an espresso machine) and serve with a twist of Meyer lemon and sugar. You can also squeeze a bit of the lemon juice into the demitasse and rub a bit around the rim. That little bit of lemon adds brightness to the espresso and softens the bitterness somewhat. It also looks classy. So sit back, enjoy a break in the afternoon, and enjoy.

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